Product Description:
|
12” Live Dough Cheese Pizza |
Ingredient Statement:
|
CRUST: Enriched Wheat Flour (Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Yeast, Soybean Oil, Dextrose, Sugar, Salt,
Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil,
Ascorbic Acid, Enzymes, L-Cysteine), MOZZARELLA CHEESE: Pasteurized Part Skim Milk, Pasteurized Milk,
Cheese Cultures, Salt, Enzymes, and Calcium Chloride, SAUCE: Tomato Puree (Water, Tomato Paste), Soybean Oil,
Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid
|
Dot Item Number:
|
525332
|
Shelf Life (Thawed) :
|
3 days
|
Shelf Life (Frozen) :
|
180 days
|
Storage :
|
Freezer range 0 F to -10 F below zero
|
| Allergens: |
Wheat, Soy, Milk |
|
| Nutrition Facts |
| Serving Size |
1/5 pizza - 5.1 oz slice (142.0g) |
| Servings Per Container |
5 |
|
Amount Per Serving |
| Calories |
310 |
Calories from fat |
130 |
|
% Daily Value * |
| Total Fat 37g |
58% |
|
| Saturated Fat 6g |
28% |
|
| Trans Fat 0g |
|
|
| Cholesterol 25mg |
8% |
|
| Sodium 710mg |
29% |
|
| Total Carbohydrates 41g |
14% |
|
| Dietary Fiber 1g |
6% |
|
| Sugars 5 g |
|
|
| Protein 15g |
|
|
|
| Vitamin A 10% |
Vitamin C 8% |
| Calcium 25% |
Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
