Product Description:
|
14” Live Dough Cheese Pizza |
Ingredient Statement:
|
CRUST: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Allergens 2% or less of the following: Palm Oil,
Lecithin, Natural Butter Flavor, Salt, Sugar, Guar Gum, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides,
Dextrose, Soybean Oil, Ascorbic Acid, Whey, Enzymes, Degermed Yellow Corn Meal, Citric Acid, Artificial Flavor,
Beta-Carotene, MOZZARELLA CHEESE: Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes,
and Calcium Chloride, SAUCE: Tomato Puree (Water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin
Olive Oil, Garlic Powder, Citric Acid
|
Dot Item Number:
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519706
|
Shelf Life (Thawed) :
|
3 days
|
Shelf Life (Frozen) :
|
180 days
|
Storage :
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Freezer range 0 F to -10 F below zero
|
| Allergens: |
Wheat, Soy, Milk |
|
| Nutrition Facts |
| Serving Size |
1/6 pizza - 5.6 oz slice (156.0g) |
| Servings Per Container |
6 |
|
Amount Per Serving |
| Calories |
350 |
Calories from fat |
110 |
|
% Daily Value * |
| Total Fat 13g |
20% |
|
| Saturated Fat 8g |
41% |
|
| Trans Fat 0g |
|
|
| Cholesterol 30mg |
19% |
|
| Sodium 720mg |
30% |
|
| Total Carbohydrates 40g |
13% |
|
| Dietary Fiber 2g |
9% |
|
| Sugars 5 g |
|
|
| Protein 16g |
|
|
|
| Vitamin A 10% |
Vitamin C 15% |
| Calcium 30% |
Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
