Product Description:
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Sandwich Size English Muffins |
Ingredient Statement:
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UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SUGAR, SALT, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, MONOGLYCERIDES, NONFAT MILK, SOY FLOUR, WHEY.
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Dot Item Number:
61503
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| Kosher Status: |
OU D |
| Shelf Life Thawed: |
10 days |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
Wheat, Milk, and Soy |
|
| Nutrition Facts |
| Serving Size |
1 muffin (85g) |
| Servings |
48 |
|
Amount Per Serving |
| Calories |
190 |
Calories from fat |
15 |
|
% Daily Value * |
| Total Fat 1.5g |
2% |
|
| Saturated Fat 0g |
0% |
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| Trans Fat 0g |
|
|
| Polyunsaturated Fat 0.5g |
|
|
| Monounsaturated Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 310mg |
12% |
|
| Total Carbohydrates 37g |
12% |
|
| Dietary Fiber 1g |
4% |
|
| Sugars 2g |
|
|
| Protein 6g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 10% |
Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
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