Product Description:
|
Par Baked Sun Dried Tomato Herb Bagel |
Ingredient Statement:
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SUN DRIED TOMATOES (CONTAINS SULFITING AGENTS), CORN MEAL, SALT, SUGAR, MALT BARLEY FLOUR, YEAST, MONO-DIGLYCERIDES, SPICES, PAPRIKA, ONION, GUAR GUM, GARLIC, CALCIUM PROPIONATE (A PRESERVATIVE), MOLASSES, CORN SYRUP SOLIDS, ENZYME, AMMONIUM CHLORIDE, SOY OIL, ASCORBIC ACID, L. CYSTEINE, AZODICARBONAMIDE (ADA). CONTAINS WHEAT AND SOY. |
Dot Item Number:
|
464253
|
| Case Dimension: |
Length: 19.69
Width: 14.00
Height: 9.62
|
| Kosher Status: |
OU |
| Shelf Life Thawed: |
1 day |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
Wheat , Soy |
|
| Nutrition Facts |
| Serving Size |
4.0oz (113g) |
| Servings |
1 |
|
Amount Per Serving |
| Calories |
320 |
Calories from fat |
15 |
|
% Daily Value * |
| Total Fat 1.5g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Polyunsaturated Fat 0.5g |
|
|
| Monounsaturated Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 570mg |
24% |
|
| Total Carbohydrates 68g |
23% |
|
| Dietary Fiber 4g |
16% |
|
| Sugars 7g |
|
|
| Protein 10g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 8% |
Iron 25% |
| Thiamin 35% |
Riboflavin 20% |
| Niacin 25% |
Folic Acid 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
