| |
Case
Pack |
Unit
Weight |
Item
Number |
Case
Weight |
UPC |
Case
Cube |
Case Per
Layer |
Layers |
Case Per
Pallet |
| |
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|
| Burry® Par Baked 4 oz Bagels |
|
|
|
|
|
|
|
|
|
| Plain Bagels - 24 |
12/6 |
4 oz |
87148 |
19.5 |
10823056871489 |
1.53 |
6 |
8 |
48 |
Product Description:
|
Par Baked Plain Bagels - 24 |
Ingredient Statement:
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CORN MEAL, SUGAR, SALT, MALT BARLEY FLOUR, YEAST, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, MOLASSES, ENZYME, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOY OIL, L. CYSTEINE, AZODICARBONAMIDE (ADA).
|
Dot Item Number:
|
460987
|
| Case Dimension: |
Length: 19.69
Width: 14.00
Height: 9.62
|
| Kosher Status: |
OU |
| Shelf Life Thawed: |
1 day |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
Wheat , Soy |
|
| Nutrition Facts |
| Serving Size |
4.0oz (113g) |
| Servings |
1 |
|
Amount Per Serving |
| Calories |
320 |
Calories from fat |
10 |
|
% Daily Value * |
| Total Fat 1.5g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Polyunsaturated Fat 0.5g |
|
|
| Monounsaturated Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 550mg |
23% |
|
| Total Carbohydrates 69g |
23% |
|
| Dietary Fiber 3g |
12% |
|
| Sugars 7g |
|
|
| Protein 10g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 8% |
Iron 20% |
| Thiamin 35% |
Riboflavin 20% |
| Niacin 20% |
Folic Acid 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
| |
Case
Pack |
Unit
Weight |
Item
Number |
Case
Weight |
UPC |
Case
Cube |
Case Per
Layer |
Layers |
Case Per
Pallet |
| |
|
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| Burry® Par Baked 4 oz Bagels |
|
|
|
|
|
|
|
|
|
| Cinnamon Raisin Bagels - 12 |
12/6 |
4 oz |
87148 |
19.5 |
10823056871489 |
1.53 |
6 |
8 |
48 |
Product Description:
|
Par Baked Cinnamon Raisin Bagels- 12 |
Ingredient Statement:
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, BROWN SUGAR, CORN MEAL, SUGAR, SALT, YEAST, CINNAMON, MALT BARLEY FLOUR, CARMEL COLOR (CONTAINS SULFITING AGENTS), MONO-DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, MOLASSES, ENZYME, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOY OIL, L. CYSTEINE, AZODICARBONAMIDE (ADA). CONTAINS WHEAT AND SOY.
|
Dot Item Number:
|
460987
|
| Case Dimension: |
Length: 19.69
Width: 14.00
Height: 9.62
|
| Kosher Status: |
OU |
| Shelf Life Thawed: |
1 day |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
Wheat , Soy |
|
| Nutrition Facts |
| Serving Size |
4.0oz (113g) |
| Servings |
1 |
|
Amount Per Serving |
| Calories |
320 |
Calories from fat |
10 |
|
% Daily Value * |
| Total Fat 1.5g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Polyunsaturated Fat 0.5g |
|
|
| Monounsaturated Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 510mg |
21% |
|
| Total Carbohydrates 71g |
24% |
|
| Dietary Fiber 4g |
16% |
|
| Sugars 12g |
|
|
| Protein 10g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 10% |
Iron 25% |
| Thiamin 35% |
Riboflavin 20% |
| Niacin 20% |
Folic Acid 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
| |
Case
Pack |
Unit
Weight |
Item
Number |
Case
Weight |
UPC |
Case
Cube |
Case Per
Layer |
Layers |
Case Per
Pallet |
| |
|
|
|
|
|
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|
| Burry® Par Baked 4 oz Bagels |
|
|
|
|
|
|
|
|
|
| Blueberry Bagels -12 |
12/6 |
4 oz |
87148 |
19.5 |
10823056871489 |
1.53 |
6 |
8 |
48 |
Product Description:
|
Par Baked Blueberry Bagels - 12 |
Ingredient Statement:
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRY BITS, (SUGAR, WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, NATURAL FLAVORS, DRIED BLUEBERRIES, CELLULOSE GUM, CITRIC ACID, RED 40, BLUE 2, BLUE 1), BROWN SUGAR, SUGAR, SALT, MALT BARLEY FLOUR, DRIED WILD BLUEBERRIES (WILD BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, GLYCEROL, SAFFLOWER OIL, NATURAL BLUEBERRY FLAVORING), YEAST, MONO-DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, MOLASSES, ENZYME, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOY OIL, L.-CYSTEINE, AZODICARBONAMIDE (ADA).
|
Dot Item Number:
|
460987
|
| Case Dimension: |
Length: 19.69
Width: 14.00
Height: 9.62
|
| Kosher Status: |
OU |
| Shelf Life Thawed: |
1 day |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
Wheat , Soy |
|
| Nutrition Facts |
| Serving Size |
4.0oz (113g) |
| Servings |
1 |
|
Amount Per Serving |
| Calories |
200 |
Calories from fat |
10 |
|
% Daily Value * |
| Total Fat 1.5g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Polyunsaturated Fat 0.5g |
|
|
| Monounsaturated Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 470mg |
20% |
|
| Total Carbohydrates 63g |
21% |
|
| Dietary Fiber 2g |
8% |
|
| Sugars 9g |
|
|
| Protein 9g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 6% |
Iron 20% |
| Thiamin 30% |
Riboflavin 15% |
| Niacin 20% |
Folate 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
| |
Case
Pack |
Unit
Weight |
Item
Number |
Case
Weight |
UPC |
Case
Cube |
Case Per
Layer |
Layers |
Case Per
Pallet |
| |
|
|
|
|
|
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|
|
| Burry® Par Baked 4 oz Bagels |
|
|
|
|
|
|
|
|
|
| Sesame Seed Bagels - 12 |
12/6 |
4 oz |
87148 |
19.5 |
10823056871489 |
1.53 |
6 |
8 |
48 |
Product Description:
|
Par Baked Sesame Seed Bagels - 12 |
Ingredient Statement:
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, BROWN SUGAR, CORN MEAL, SUGAR, SALT, MALT BARLEY FLOUR, YEAST, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, MOLASSES, ENZYME, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOY OIL, L. CYSTEINE, AZODICARBONAMIDE (ADA). THIS PRODUCT CONTAINS WHEAT AND SOY.
|
Dot Item Number:
|
460987
|
| Case Dimension: |
Length: 19.69
Width: 14.00
Height: 9.62
|
| Kosher Status: |
OU |
| Shelf Life Thawed: |
1 day |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
Wheat , Soy |
|
| Nutrition Facts |
| Serving Size |
4.0oz (113g) |
| Servings |
1 |
|
Amount Per Serving |
| Calories |
330 |
Calories from fat |
30 |
|
% Daily Value * |
| Total Fat 3.5g |
5% |
|
| Saturated Fat 1g |
5% |
|
| Trans Fat 0g |
|
|
| Polyunsaturated Fat 1g |
|
|
| Monounsaturated Fat 1.5g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 530mg |
22% |
|
| Total Carbohydrates 68g |
23% |
|
| Dietary Fiber 3g |
12% |
|
| Sugars 7g |
|
|
| Protein 11g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 8% |
Iron 25% |
| Thiamin 35% |
Riboflavin 20% |
| Niacin 20% |
Folic Acid 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
| |
Case
Pack |
Unit
Weight |
Item
Number |
Case
Weight |
UPC |
Case
Cube |
Case Per
Layer |
Layers |
Case Per
Pallet |
| |
|
|
|
|
|
|
|
|
|
| Burry® Par Baked 4 oz Bagels |
|
|
|
|
|
|
|
|
|
| Onion Bagels - 12 |
12/6 |
4 oz |
87148 |
19.5 |
10823056871489 |
1.53 |
6 |
8 |
72 |
Product Description:
|
Par Baked Onion Bagels - 12 |
Ingredient Statement:
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, BROWN SUGAR, CORN MEAL, SUGAR, SALT, MALT BARLEY FLOUR, YEAST, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, MOLASSES, ENZYME, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOY OIL, L. CYSTEINE, AZODICARBONAMIDE (ADA). THIS PRODUCT CONTAINS WHEAT AND SOY.
|
Dot Item Number:
|
460987
|
| Case Dimension: |
Length: 19.94
Width: 13.81
Height: 6.50 |
| Kosher Status: |
OU |
| Shelf Life Thawed: |
1 day |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
Wheat , Soy |
|
| Nutrition Facts |
| Serving Size |
4.0oz (113g) |
| Servings |
1 |
|
Amount Per Serving |
| Calories |
320 |
Calories from fat |
10 |
|
% Daily Value * |
| Total Fat 1.5g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Polyunsaturated Fat 0.5g |
|
|
| Monounsaturated Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 530mg |
22% |
|
| Total Carbohydrates 70g |
23% |
|
| Dietary Fiber 3g |
12% |
|
| Sugars 7g |
|
|
| Protein 10g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 10% |
Iron 20% |
| Thiamin 35% |
Riboflavin 20% |
| Niacin 20% |
Folic Acid 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
|
|
|
|
|
