Product Description:
|
Par Baked Everything Bagel |
Ingredient Statement:
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CORN MEAL, SUGAR, SALT, MALT BARLEY FLOUR, ONION, POPPY SEEDS, SESAME SEED, GARLIC, YEAST, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, MOLASSES, ENZYME, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOY OIL, L. CYSTEINE, AZODICARBONAMIDE (ADA). CONTAINS WHEAT AND SOY.
|
Dot Item Number:
|
460978
|
| Case Dimension: |
Length: 19.69
Width: 14.00
Height: 9.62
|
| Kosher Status: |
OU |
| Shelf Life Thawed: |
1 day |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
Wheat , Soy |
|
| Nutrition Facts |
| Serving Size |
4.0oz (113g) |
| Servings |
1 |
|
Amount Per Serving |
| Calories |
330 |
Calories from fat |
20 |
|
% Daily Value * |
| Total Fat 2g |
3% |
|
| Saturated Fat 0.5g |
3% |
|
| Trans Fat 0g |
|
|
| Polyunsaturated Fat 1g |
|
|
| Monounsaturated Fat 0.5g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 530mg |
22% |
|
| Total Carbohydrates 69g |
23% |
|
| Dietary Fiber 3g |
12% |
|
| Sugars 7g |
|
|
| Protein 11g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 10% |
Iron 25% |
| Thiamin 35% |
Riboflavin 20% |
| Niacin 20% |
Folic Acid 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
