Product Description:
|
Par Baked Plain Bagel |
Ingredient Statement:
|
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CORN MEAL, SUGAR, SALT, MALT BARLEY FLOUR, YEAST, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, MOLASSES, ENZYME, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOY OIL, L. CYSTEINE, AZODICARBONAMIDE (ADA).
|
Dot Item Number:
|
460973
|
| Case Dimension: |
Length: 19.69
Width: 14.00
Height: 9.62
|
| Kosher Status: |
OU |
| Shelf Life Thawed: |
1 day |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
Wheat , Soy |
|
| Nutrition Facts |
| Serving Size |
4.0oz (113g) |
| Servings |
1 |
|
Amount Per Serving |
| Calories |
320 |
Calories from fat |
10 |
|
% Daily Value * |
| Total Fat 1.5g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Polyunsaturated Fat 0.5g |
|
|
| Monounsaturated Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 550mg |
23% |
|
| Total Carbohydrates 69g |
23% |
|
| Dietary Fiber 3g |
12% |
|
| Sugars 7g |
|
|
| Protein 10g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 8% |
Iron 0% |
| Thiamin 35% |
Riboflavin 20% |
| Niacin 20% |
Folic Acid 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
