Product Description:
|
Cinnamon Stick |
Ingredient Statement:
|
Danish Dough (Enriched Flour [Wheat Flour, Malted
Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid], Vegetable Oil [Palm, Soybean}, Water, Sugar, Yeast, Eggs,
Dextrose, Allergens Less Than 2%of the Following: Nonfat Milk,
Monoglycerides, Salt, Sodium Acid Pyrophosphate, Baking Soda,
Propionic Acid [prservativel, Artificial Color, Azodicarbonamide,
Ascorbic Acid), Powdered Sugar, Sugar, All Purpose Shortening
(Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil),
Eggs, Water, Cinnamon, Wheat Flour Enriched (Flour, Niacin, Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Fat Flakes (Partially
Hydrogenated Palm Kernel Oil, Soy Lecithin), Caramel Color, Icing
Stabilizer (Calcium Carbonate, Sugar, Agar, Salt, Mono &
Diglycerides, Sorbitan Monostearate), Mold Inhibitor (Water,
Propylene Glycol, Sodium Benzoate, Potassium Sorbate, Methyl and
Propyl Parabens and Citric Acid), Natural and Artificial Flavor.
|
Dot Item Number:
|
501454
|
Case Dimensions:
|
| Length | Width | Height | | 16.5 | 11.5 | 11.6 |
|
Shelf Life (Frozen) :
|
12 Months
|
| Case Dimension: |
Length:
Width:
Height:
|
| Allergens: |
Egg, Milk, Soy, Wheat. |
|
| Nutrition Facts |
| Serving Size |
1 stick - 2.7 oz (27g) |
| Servings |
1 |
|
Amount Per Serving |
| Calories |
110 |
Calories from fat |
50 |
|
% Daily Value * |
| Total Fat 6g |
9% |
|
| Saturated Fat 3g |
15% |
|
| Trans Fat 0g |
|
|
| Cholesterol 10mg |
3% |
|
| Sodium 70mg |
3% |
|
| Total Carbohydrates 12g |
4% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 7 g |
|
|
| Protein 1g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 2% |
Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
