Product Description:
|
Blueberry Cake Muffin |
Ingredient Statement:
|
Creme Cake Mix (Sugar, Enriched
Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Soybean Oil,
Food Starch-Modified, Whey (dairy), Propylene Glycol
Monoesters of Fatty Acids, Mono and Diglycerides,
Leavening (Baking Soda, Sodium Aluminum
Phosphate), Vital Wheat Gluten, Salt, Sodium
Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural
and Arlficial Flavor, Citric Acid (Preservative), Soy
Flour, Egg)., Eggs, Soybean Oil, Blueberries, Water,
Powdered Sugar, Bulter, Flour Enriched Bleached
(Wheat Flour, Malted Barley Flour, Niacin, Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Palm
Shortening (Palm Oil, Soybean Oil, Canola Oil,
Vitamin E added as an Antioxidanl.), Natural
Blueberry Flavor, Salt.
|
Dot Item Number:
|
501450
|
Shelf Life (Frozen) :
|
12 Months
|
| Case Dimension: |
Length:
Width:
Height:
|
| Allergens: |
Egg, Milk, Soy, Wheat. |
|
| Nutrition Facts |
| Serving Size |
1 muffin - 4.5 oz (54g) |
| Servings |
|
|
Amount Per Serving |
| Calories |
200 |
Calories from fat |
100 |
|
% Daily Value * |
| Total Fat 11g |
17% |
|
| Saturated Fat 3g |
15% |
|
| Trans Fat 0g |
|
|
| Cholesterol 35mg |
12% |
|
| Sodium 135mg |
6% |
|
| Total Carbohydrates 22g |
7% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 13 g |
|
|
| Protein 2g |
|
|
|
| Vitamin A 2% |
Vitamin C 0% |
| Calcium 2% |
Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
