| |
Case
Pack |
Unit
Weight |
Item
Number |
Case
Weight |
UPC |
Case
Cube |
Case Per
Layer |
Layers |
Case Per
Pallet |
| |
|
|
|
|
|
|
|
|
|
| Burry® Assorted Crackers |
|
|
|
|
|
|
|
|
|
Bristol Wafers |
400 |
2 ct |
43860 |
7.30 |
10823056438606 |
0.80 |
8 |
10 |
80 |
Product Description:
|
Bristol Wafers® |
Ingredient Statement:
|
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), VEGETABLE OIL (CANOLA, CORN, PALM AND/OR SOYBEAN OIL), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS TWO PERCENT OF LESS OF SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN. CONTAINS: WHEAT AND SOY INGREDIENTS.
|
Dot Item Number:
|
109282
|
| Case Dimension: |
Length: 17
Width: 13.25
Height: 6.8
|
| Kosher Status: |
OU |
| Allergens: |
Wheat, Soy. |
|
| Nutrition Facts |
| Serving Size |
1 Package (7g) |
| Servings |
400 |
|
Amount Per Serving |
| Calories |
30 |
Calories from fat |
15 |
|
% Daily Value * |
| Total Fat 1.5g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 75mg |
3% |
|
| Total Carbohydrates 4g |
1% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
|
|
| Protein 1g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
| |
Case
Pack |
Unit
Weight |
Item
Number |
Case
Weight |
UPC |
Case
Cube |
Case Per
Layer |
Layers |
Case Per
Pallet |
| |
|
|
|
|
|
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|
|
| Burry® Assorted Crackers |
|
|
|
|
|
|
|
|
|
| Whole Wheat Cracker |
400 |
2 ct |
43860 |
7.30 |
10823056438606 |
0.80 |
8 |
10 |
80 |
Product Description:
|
Whole Wheat Cracker |
Ingredient Statement:
|
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), VEGETABLE OIL (CANOLA, CORN, PALM AND/OR SOYBEAN OIL), WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SESAME SEEDS, CARAMEL COLOR, SOY LECITHIN. CONTAINS: WHEAT AND SOY INGREDIENTS.
|
Dot Item Number:
|
109282
|
| Case Dimension: |
Length: 17
Width: 13.25
Height: 6.8
|
| Kosher Status: |
OU |
| Allergens: |
Wheat and soy. |
|
| Nutrition Facts |
| Serving Size |
1 package (7g) |
| Servings |
400 |
|
Amount Per Serving |
| Calories |
30 |
Calories from fat |
15 |
|
% Daily Value * |
| Total Fat 1.5g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 65mg |
3% |
|
| Total Carbohydrates 3g |
1% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
|
|
| Protein 0g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
| |
Case
Pack |
Unit
Weight |
Item
Number |
Case
Weight |
UPC |
Case
Cube |
Case Per
Layer |
Layers |
Case Per
Pallet |
| |
|
|
|
|
|
|
|
|
|
| Burry® Assorted Crackers |
|
|
|
|
|
|
|
|
|
| Sesame Wafers |
400 |
2 ct |
43860 |
7.30 |
10823056438606 |
0.80 |
8 |
10 |
80 |
Product Description:
|
Sesame Wafers |
Ingredient Statement:
|
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), VEGETABLE OIL (CANOLA, CORN, PALM AND/OR SOYBEAN OIL), WHOLE WHEAT FLOUR, SESAME SEEDS, CONTAINS TWO PERCENT OR LESS OF MALT SYRUP, CORN SYRUP, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), GARLIC POWDER, SOY LECITHIN. CONTAINS: WHEAT AND SOY INGREDIENTS.
|
Dot Item Number:
|
109282
|
| Case Dimension: |
Length: 17
Width: 13.25
Height: 6.8
|
| Kosher Status: |
OU |
| Allergens: |
Wheat and Soy |
|
| Nutrition Facts |
| Serving Size |
1 package (5g) |
| Servings |
400 |
|
Amount Per Serving |
| Calories |
25 |
Calories from fat |
10 |
|
% Daily Value * |
| Total Fat 1.0g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 65mg |
3% |
|
| Total Carbohydrates 3g |
1% |
|
| Dietary Fiber 1g |
1% |
|
| Sugars 0g |
|
|
| Protein 0g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
| |
Case
Pack |
Unit
Weight |
Item
Number |
Case
Weight |
UPC |
Case
Cube |
Case Per
Layer |
Layers |
Case Per
Pallet |
| |
|
|
|
|
|
|
|
|
|
| Burry® Assorted Crackers |
|
|
|
|
|
|
|
|
|
| Cris Bix® |
400 |
2 ct |
43860 |
7.30 |
10823056438606 |
0.80 |
8 |
10 |
80 |
Product Description:
|
Cris Bix® |
Ingredient Statement:
|
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), VEGETABLE OIL (CANOLA, CORN, PALM AND/OR SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS TWO PERCENT OF LESS OF SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN. CONTAINS: WHEAT AND SOY INGREDIENTS.
|
Dot Item Number:
|
109282
|
| Case Dimension: |
Length: 17
Width: 13.25
Height: 6.8
|
| Kosher Status: |
OU |
| Allergens: |
Wheat and Soy. |
|
| Nutrition Facts |
| Serving Size |
1 package (5g) |
| Servings |
400 |
|
Amount Per Serving |
| Calories |
20 |
Calories from fat |
10 |
|
% Daily Value * |
| Total Fat 1.0g |
1% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 45mg |
2% |
|
| Total Carbohydrates 3g |
1% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
|
|
| Protein 0g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
|
|
|
|
