Claims:
|
No Cholesterol, A Cholesterol Free Food, Made with Whole Grains. |
Ingredient Statement:
|
WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, FARINA, SUGAR, SALT, CRACKED WHEAT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, CALCIUM SULFATE, SOYBEAN OIL, WHEAT STARCH, MONO- AND DIGLYCERIDES, DATEM, NATURAL FLAVOR, SODIUM, STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, DEXTROSE, WHEAT SOUR, GUAR GUM, LACTIC ACID, MOLASSES, FUMARIC ACID, AZODICARBONAMIDE, WHEY, SOY FLOUR, CARAMEL COLOR, ACETIC ACID, SUCRALOSE, NONFAT MILK.
TRIVIAL AMOUNT OF SOY FLOUR
|
Dot Item Number:
|
512287 |
| Kosher Status: |
OU D |
| Shelf Life Thawed: |
10 day |
| Shelf Life Frozen: |
12 month shelf life in frozen state |
| Storage: |
Freezer range 0 F to -10 F below zero |
| Allergens: |
|
|
| Nutrition Facts |
| Serving Size |
1 muffin (57g) |
| Servings |
6 |
|
Amount Per Serving |
| Calories |
120 |
Calories from fat |
10 |
|
% Daily Value * |
| Total Fat 1g |
2% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
|
|
| Polyunsaturated Fat 0g |
|
|
| Monounsaturated Fat 0g |
|
|
| Cholesterol 0mg |
0% |
|
| Sodium 220mg |
9% |
|
| Total Carbohydrates 23g |
8% |
|
| Dietary Fiber 3 g |
12% |
|
| Sugars 2g |
|
|
| Protein 6g |
|
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 6% |
Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
less than |
65g |
80g |
| Sat Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2400mg |
2400mg |
| Total Carbohydrates |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrates 4 - Protein 4 |
|
|
